The Prime Cut Restaurant
Prime Cut restaurant is an innovative steakhouse that combines New York classics with elements of European cuisine. The concept was born out of a passion for simple but high-quality dishes that guarantee great taste. The best steaks, fresh seafood, and seasonal vegetables are prepared under the watchful eye of Marcin Wyłupek and Paweł Zieliński – our head chefs, who are known for their attention to every detail of their dishes and a healthy approach to cooking. The restaurant also has its own bakery, where bread is baked on site, and an award-winning pastry chef takes care of the sweet side of the menu.