Welcome to our restaurant for a juicy and aromatic beef steak - perfect for meat lovers!
for a minimum of 14 days
The beef served in our restaurant is imported from trusted and proven suppliers. Heifers
and bulls are fed only grass from free-range pastures.
The meat is wet aged for a minimum of 14 days.
Our beef has been the winner of the World Steak Challenge Global Awards since 2018
Polish selected beef Holstein-Friesian / entrecote with bone 1000g
DRY AGED BEEF STEAK SELECTION
Welcome to our restaurant for a juicy and aromatic beef steak - perfect for meat lovers!
for a minimum of 28 days
The beef served in our restaurant is imported from trusted and proven suppliers. Heifers
and bulls are fed only with grass from free-range pastures, the meat itself is dry-aged for
a minimum of 28 days. Dry-ageing makes the meat gain a unique aroma, tenderness and
more intensive taste. Our beef has been the winner of the World Steak Challenge Global
Awards since 2018.
NEW YORK STRIP260 PLN
Polish selected beef Holstein-Friesian/ New York strip on the bone +/-450g
